How SYP products are made?
Using freeze drying. But WTF is that?
Freeze drying, also known as lyophilization, is a dehydration process used for food preservation.
It all starts with lost resources AKA fruit, veg & superfoods that are ugly or unsold. Did you know that it represents 20% of the harvest? Even though these resources are packed with nutrients they never leave the farms… so we decided to give them a second life!
In the freeze dry process, they are flash frozen at ultra low temperatures (around -30°C). The pressure is then lowered in a vacuum chamber and the temperature is raised allowing the ice locked in the fruit or veg to sublime. This removes approximately 95% of the water present. The dehydrated product is then ground into blended SYP functional powders.
Flavor and nutrients, such as vitamins, minerals and fibers are 100% preserved without the use of refrigeration or freezing.
All you need to do is pour the sachets in water, Shake Your Plants and you’re ready to SYP!
Want to know more about our impact mission, check out our #plantitforward page.
SHAKE IT. SYP IT. SHARE IT.